Stir until the sugar dissolves. Spoon into the prepared tin. I’ve filled the hole in the centre of this cake with fresh strawberries. A splash of premium tonic (like Poacher’s Classic) makes all the difference in the drizzle icing… If you also have a load of blackberries… I can’t recommend this enough! That does us nicely for two days. We will get 6 slices out of this gin and tonic drizzle cake. Get our latest recipes, competitions and cookbook news straight to your inbox every week Learn how your comment data is processed. Mix all the drizzle ingredients together. Yes, but freeze it at the baked stage and before you go putting in the gin and tonic syrup. Lime Sponge, Gin & Tonic Drizzle, Gin Icing, and Lime = Gin & Tonic Drizzle Cake! 3. Turn out the cake, turn it right-side up again, and place on a wire rack. Gin and Tonic Lemon Drizzle Cake. Put the butter and sugar into a bowl, and whisk with an electric whisk until pale, light, and fluffy. Add juice, lime and ice. Ingredients: 4 oz. Strain into an ice-filled balloon glass it will enhance all the aromas in the drink. The gin itself was added at the end once the syrup had thickened. indian tonic water. A savarin mould is a bit like a Bundt tin only less fancy and flatter. We’d love to pop into your email inbox every Friday with foodie give-aways, cookbook news and inspiring recipes just like these. Of course if you’re baking it for the family you can omit the gin. Sipsmith Lemon Tart Flip Recipe by Sipsmith Ingredients: 50ml Sipsmith Lemon Drizzle Gin 10ml sugar syrup 1 tsp lemon curd Dash Angostura bitters 1 whole egg Grated white chocolate or coconut Method: Dry shake the first five ingredients for about a minute 8 oz. The gin helps the traditional lemon cake stay moist. A gin of beauty, serve over ice with Fever-Tree Mediterranean Tonic Water and garnish with a fresh slice of lemon 40.4% ABV Having started life as a limited edition in the Sipsmith Sipping Society, Lemon Drizzle Gin was so popular Sipsmith simply had to make more of it https://sipsmith.com/gin-lemon-four-citrusy-cocktail-recipes Get brand new recipes from these chefs and many more…, By clicking SUBMIT, I consent to you using my details to send me The Happy Foodie newsletters and confirm that I have read and understood Penguin Random House's, © 1995-2020 Penguin Books Ltd. You can’t help but exhale with an enthusiastic “ahhhhhhhhhhhh” after each sip of this lemon basil gin & tonic. https://hormonesbalance.com/recipes/basil-lemon-gin-and-tonic 3 parts Fever Tree Mediterranean Tonic Water. Gin, Tonic & Elderflower Drizzle Cake This super light sponge is drizzled with elderflower cordial and gin which makes it moist and taste quite special! Tags from the story. Det er mange gode smaker å hente her. https://www.rachaelraymag.com/recipe/italian-gin-tonic-with-limoncello Pour them, bit by bit, into the butter and sugar mixture, whisking all the while. Though during lockdown I think glasses have been raised almost continuously. Once the cake is out of the oven, use a skewer to make 8 holes in it. There are only three of us here to eat the damn thing Arrange the lemon slices along the top. In a glass filled with ice cubes, add gin and tonic. Buy gin gifts and gin liqueur at B&M stores. Honestly, I thought they could be reasonably popular, but I am amazed but how they are continually popular day in and day out. … This lemon and basil G&T is refreshing and unusual take on your normal G&T. A zesty lemon gin liqueur with soft vanilla cake notes. With a glass of G&T alongside… naturally. Looking for more super fun and easy cake ideas? Leave the cake in the tin and, whilst it’s still warm, prick the surface of the cake all over with a skewer, then poor over the drizzle. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. In a glass filled with ice cubes, add gin and tonic. Lemon and Basil Gin and Tonic | Gin and lemon is such a classic combination but the addition of herbaceous basil means this Gin and Tonic pops with a wonderfully different flavor. 1 lemon, sliced. I love hearing from readers and respond to everyone just as quickly as I can. Leave to cool completely in the tin. This beautiful cake is drizzled with a tonic water and gin syrup, slathered with a lime icing and then decorated with candied lemon or lime slices. Subscribe for just £26 now! Insert a cocktail stick or small skewer and it should come out clean. . Make the candied lime and lemon slices by placing your crescent moons into the Though why on earth you wouldn’t have scoffed it all by then beats me. 3 parts Fever Tree Mediterranean Tonic Water. Brambles Lemon Drizzle Cake Gin Liqueur 50cl. Meanwhile, make the syrup. Start by bringing your grill to high heat, around 400-500 degrees. Our gin and tonic cake is a boozy twist on a lemon drizzle cake. Either serve in a classic G&T or in a variety of multiple serves. Could last up to 5 days in a sealed cake tin. Add lemon zest and juice. Increase the heat and boil the syrup for 1 minute without stirring. 1 part Sipsmith Lemon Drizzle Gin. Rosemary and lemon to garnish Mix the drink by first adding the ice, then the gin, then the Lemon Cordial and then finally top it up with tonic and more ice if necessary. Wipe the rim with a … Discover the tasting notes behind Sipsmith Lemon Drizzle Gin and Mediterranean Tonic Water: Dry citrus without any cloying sweetness, enjoy some light, fragrant freshness. In a G&T, this gin is wonderfully smooth and feels a little bit like a naughty treat. My super easy gin and tonic lemon drizzle cake will do rather nicely. The gin itself was added at the end once the syrup had thickened. stir in the gin. Er du glad i sitron er dette en artig variant å ha i skapet. Fever-Tree Mediterranean Tonic Water By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Garnish with a lemon … I mixed Sipmsith’s Lemon Drizzle gin with some Fever Tree light tonic, and fell in love with it almost instantly. Fill a thin-rimmed highball glass up to the top with ice cubes (a pre-chilled glass is even more ideal). Inspired by the citrus gins of the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sun-dried lemon peels, lemon verbena and vapour-infused fresh hand-peeled lemon. I tried out a few garnish ideas for Sipsmith’s Lemon Drizzle gin, including a spiral of lemon peel, fresh raspberries, blackberries and strawberries. Gin & Tonic Lemon Drizzle Cake Ingredients: 3 large eggs 240g butter at room temperature 240g caster sugar 240g self-raising flour 2 large lemons 200ml gin 25ml tonic water (optional) 130g granulated sugar Method: Preheat oven to 180C, 350F or Gas Mark 4. Just like the cake equivalent of a polo mint. Zesty lemoniness that dials up the citrus. The Perfect Gin and Tonic 50ml Sipsmith London Dry gin 150ml good quality tonic water – we use Fever-Tree Indian Tonic Wedge of lime Highball glass Ice 1. A crisp biscuity lemon scented gin reminiscent of lemon drizzle cake. Poke holes in the cake with a skewer or cocktail stick and gradually drizzle the gin and lemon syrup all over, allowing it to soak in. 50ml Sipsmith® Lemon Drizzle Gin. About this bottle: Originally conceived as a nod to the traditional citrus gins of the 1950's, this is made with layered lemon flavours resulting in a sweet, complex gin with more than just a … Basically my cake idea comes from the traditional English favourite, the lemon drizzle cake. Available from Marks & Spencer for £24.00. Preheat oven to 180C, 350F or Gas Mark 4. You’re not using much anyway. Bramble Gin Drizzle Cake Recipe. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. 200g Unsalted Butter; 200g Golden Caster Sugar There are several variations on the theme (lime or clementine drizzle being two of the most popular), and this gin and tonic drizzle version is fun, adults-only take on the fresh-tasting Elderflower is the best, I can’t wait to try this out! Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin. Bake for 1 hour. Inspired by the citrus gins from the early 1900’s, Sipsmith take their classic London Dry Gin and layer on sweet sundried lemon peel, lemon verbena and vapour-infused fresh lemons. The salt from the preserved lemon really brings out the natural botanical flavors in the gin. Adding a dash of gin into my usual simple cake batter here worked really well. Add more icing sugar if not firm enough, pierce cake top all over with a cocktail stick and drizzle over the gin and tonic syrup, let it sit for a while as you make the frosting, Spread the frosting all over the top of the cake and lightly round the sides, you are not going for a full on heavy iced look here, I filled the hole in the centre of my cake with fresh strawberries and shards of lemon peel plus some daisies and strawberry flowers, « Ham and Asparagus Pizza Bianca With Honey and Brie, Super Healthy Strawberry Smoothie Recipe ». Lemon drizzle cake is a serious contender for one of the tastiest cakes—ever. Maybe a scoop of homemade lemon ice-cream or a good quality vanilla ice-cream would be nice here. Gin og Tonic med Sipsmith Lemon Drizzle Gin er en nydelig og forfriskende drink. A win win situation if ever there was one, cheers! You don’t have to adorn your cake with all of these bits and bobs, just the gin and tonic drizzle would be perfect, however, go for the whole lot and your cake really does become both super tasty and totally Instagramable. The combination was so delicious it got me wondering why we don’t put sorbet into our g &t’s more often. Everyone has their own mix of botanicals. Søtere enn du tror kanskje, og med en bredde du blir litt overrasket over. The reason is perfectly simple. Basically it is a round cake tin with a tower in the centre so that your cake comes out with a hole in the middle. If you are going to make a gin and tonic, you may as well make it right. You will need: a 900g loaf tin and an electric whisk. The flavor my cocktail needed was lemon. set aside to cool and strain out the crushed juniper berries. Nadia says: You’ll see it disappear and also feel no more graininess under the spoon. Leave to set. Perfectly paired with Sipsmith Lemon Drizzle Gin. Lemon Drizzle Gin & Tonic 1 part Sipsmith Lemon Drizzle Gin 3 parts Fever Tree Mediterranean Tonic Water In a glass filled with ice cubes, add gin and tonic. In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup. Store in a cake tin. Gern auch „on the rocks“. We've just launched our brand new online gin store! Just wrap the cake well in cling film and pop into a freezer bag and freeze for up to a month. Crack in the eggs, and beat until ... Add the juice of 1 lemon and 100ml of gin, then pour into a lined 1kg loaf tin. Gently heat the caster sugar and tonic water in a pan, stir often until the sugar dissolves. Having gin in a cake means you can be imbibing your favourite tipple at hours of the day when having a glass in one’s hand might seem a tad rash. However, in this gin and tonic cake you want your favourite gin so you get the taste of gin that you like. Fold in flour, baking powder and lime zest, followed by the gin. I made this lemon sorbet infused with thyme recipe in order to make a delicious and different gin & tonic. let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper … I have used one cake tin here. Happy World Gin Day! Make ours a large one. Lightly beat the eggs in a jug. Myself and Mark aren’t massive gin drinkers (or drinkers to start with thanks to our stomachs!) Now what could be better than a cake soaked in gin and tonic. Want more Larder Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too. Inspired by the citrus gins from the early 1900s, Sipsmith take their London Dry and adds sun-dried lemon peels and lemon verbena for aromatic sweetness on the nose. Stir in enough gin to make a coating icing. The gin itself was added at the end once the syrup had thickened. Your email address will not be published. Quick and easy family recipes, bakes and preserves. I was asked to make a gin and tonic cake this week for a G&T lover! It’s creamy and has that hint of the G&T about it. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. Fool-proof even for the most reluctant baker, this cake from Nadia & Kaye Disaster Chef brings together the flavours of this classic tipple in a delicious loaf. Following on from their ever-popular YouTube channel, in Nadia & Kaye Disaster Chef, Nadia Sawalha convinces fellow Loose Women panelist Kaye Adams that cooking needn't end in chaos, with 80 family-friendly, delicious and disaster-proof recipes. 165 ratings 4.7 out of 5 star rating. Sipsmith London Cup is a sublimely sippable punch crafted from our award-winning London Dry Gin, infused with Earl Grey tea, borage, lemon verbena and a host … He likes to think he is amusing sometimes. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Think of this lemon gin recipe as your little DIY project, the "fruits" of which you can enjoy with your favourite tonic and a bit of mint for garnish. Wie auch den klassischen Sipsmith London Dry Gin ist der Lemon Drizzle wunderbar pur zu genießen. A plain and simple cake base (it used to be a traditional pound cake) that is pierced all over the top with a cocktail stick/small skewer and then drizzled with lemon syrup. Grease and line a 900g loaf tin, measuring 20x9cm on the Eat. What can I say, except: any excuse, any bloody excuse. The bright citrus aromas of Sipsmith Lemon Drizzle Gin are further enhanced by this tonic. My super easy gin and tonic lemon drizzle cake will do rather nicely. Use tongs to place the lemon … Fresh thyme sprigs. Hack: To fold in flour, use a metal spoon or rubber spatula to cut down through the batter, then do a “lift and over” motion. Butter a 900g loaf tin and line the base and sides with baking parchment. Garnish with a slice of lemon and a sprig of Rosemary. You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon. 1/4 cup (60ml) gin. Want a bigger cake? let cake cool in tin for 5 minutes then remove to a wire cooling rack, In a small pan bring the tonic water, juniper berries, sugar and lemon juice and zest to the boil then reduce heat and simmer till it thickens to a syrup, set aside to cool and strain out the crushed juniper berries, Beat together the butter, icing sugar and lemon zest plus a tablespoon of the gin and tonic syrup. 165 ratings 4.7 out of 5 star rating. Read honest and unbiased product reviews from our users. Curd Method. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. What seems like a perfectly simple drink consisting of 2 ingredients and a garnish, deserves a little more attention. but we both absolutely loved a slice of my gluten free gin and tonic drizzle cake. When I make things like that with gin I always tell folks to use basic gin as you are adding lots of flavour to it. (Discard the remaining syrup.). Back in the olden days, the only way to serve gin was with tonic, ice and a slice of lemon.Or just necked straight from the bottle in the really olden days. The texture of the lemon … I added little shards of lemon peel and daisies from the garden (they are edible flowers) and a few flowers from my strawberry plants. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Then check these out; Finally, if you do try this super easy gin and tonic lemon drizzle cake recipe do please leave a comment/rating below. If it doesn’t, give it another 5 minutes. Measure out 2 tbsp of the syrup into a small bowl and mix in the gin. We get a lot of emails here at theGin.blog, a lot of which end up in the junk, but when we see Lemon Drizzle gin in the subject we have to take notice! Shake and strain into a tall glass filled Oh, there was lemon in there too. Make the gin and tonic syrup. It is a round 23cm savarin cake tin. For more information on our cookies and changing your settings, click here. I had them on hand and I do like strawberries with gin and tonic and also alongside lemon so I thought they would go rather well. Pour in the gin and give it a gentle stir. Garnish with a lemon wedge. Bake in the centre of the oven for 45 minutes, or until a knife inserted into the centre of the cake comes out clean. Grease and line a 900g loaf tin, measuring 20x9cm on the base, 8cm deep. All Rights Reserved. Fever-Tree Mediterranean Tonic Water. In a cocktail shaker, muddle the leaves. Actually you can serve it with strawberries as I have for a lovely summery touch. Hi Nicole, thank you so much for dropping by with your expert opinion, I am Leave to 1 1/2 cups (330g) caster sugar. Our perfect serves were created to suit a variety of tastes and occasions. Mix together the ingredients for the icing and spoon it on the cake. I’ve only used 3 table spoons of gin here so it is no great loss from the precious drinking supplies. Mr X calls this a weight watcher’s cake. Drizzle the gin syrup over the top of the cake and leave to cool in the tin. Now as always I’m using small measures and making a small cake. Mix the remaining gin, sugar, tonic water and juice of 1 lemon in a bowl. Lemon Drizzle Gin 50cl New to the shimmer range, this 40% Gin is made with Raisthorpe's finest gin with an added twist of fresh lemon. Top with tonic for a refreshingly light and … I actually watched Nadia make this last week, while sinking quite a bit more gin than she put in the cake. 4. Der neue Gin von Sipsmith – THE LEMON DRIZZLE ist ein super erfrischender und fruchtiger Gin den ich am liebsten an heißen Sommerabenden genieße. By using rosemary and lemon thyme from the shores of the Mediterranean, this is a unique tonic with a delicately sweet herbaceous taste. Garnish with a lemon wedge. Mix the drizzle cordial and gin together. Copyright Karon Grieve - Larder Love © 2018. The bright citrus aromas of Sipsmith Lemon … Spoon batter into prepared cake tin and bake for approximately 30 minutes till risen and golden and bounces back when lightly pressed in the middle. I have made a really rich and luxurious butter cream frosting with added lemon zest and also a table spoon of my gin and tonic syrup. Place the tin on a wire rack and use a wooden skewer to prick the cake all over, then spoon over the drizzle and leave to cool in the tin. The result is a zesty and naturally sweet lemon gin, which we are sure you'll agree taste's of the very best lemon drizzle cake! This gives you a super moist cake packed with flavour. Spoon into prepared tin and bake for 55min-1hr or until a skewer inserted into the … Find helpful customer reviews and review ratings for Sipsmith Lemon Drizzle Gin, 50cl at Amazon.com. Kaye says: No sipping! You just need them to all become the same uniform, yellow colour. If 3/4 of your Drink is the Mixer, Mix with the Best, Drinks International - #1 Top Trending Tonic Water as Voted by The World's Best Bars - 2020, Drinks International - #1 Best Selling Tonic Water as Voted by The World's Best Bars - 2020 A weekend treat. Preheat oven to 180 C (160 C fan) mark 4. It’s World Gin Day this week so it would seem rude not to celebrate such an auspicious occasion with a nice cake. One of my favourite cakes is a Lemon Drizzle, and this version is perfect for Autumn! Mixing and matching and seeing what works and what doesn’t. Fold in the flour, then add grated zest of both lemons. Put the sugar and tonic water into a small pan and set over a low heat. , the lemon drizzle cake recipe dette en artig variant å ha I.! Film and pop into your email inbox every Friday with foodie give-aways, cookbook news and foodie give-aways, news. A scoop of homemade lemon ice-cream or a good gin and tonic water in a G & T naturally... Cake later the crushed juniper berries bloody excuse – never knowingly rude and all that by bit, into butter. Gin store T lover, when you like a nice gin and tonic drizzle is! In a glass of G & T lover a glass filled with cubes! ’ ll see it disappear and also feel no more graininess under the spoon seems like a Bundt tin less... A deliciously lemony spin on a London Dry gin ist der lemon cake... En artig variant å ha I skapet another 5 minutes small bowl and mix in the drink no graininess! A no-brainer as far as I have to stand here and do this blir litt over... For 1 minute without stirring make 8 holes in it ) mark 4 allow them to simmer 10-12minutes... Up again, and place on a wire rack another 5 minutes a and. Consisting of 2 ingredients and a sprig of Rosemary bit like a nice cake watcher s! Vanilla ice-cream would be rude not to – never knowingly rude and all that cake batter worked... Classic lemon drizzle gin er en nydelig og forfriskende drink cake, turn it right-side up again and. Inbox every week with inspiring recipes, bakes and preserves were created to suit a of! Week for a freezing cold February I mean, really, it is no great loss the! What ’ s cake each sip of this cake with fresh strawberries moons. Wie auch den klassischen Sipsmith London Dry gin product reviews from our users aromas of Sipsmith lemon drizzle recipe. A gentle stir adding a dash of gin, sugar, tonic water juice... Posted them your favourite gin so you get the taste of gin drizzle! Ice-Cream would be rude not to – never knowingly rude and all that you. Fudge since I posted them sugar Happy World gin Day and what ’. Celebrate such an auspicious occasion with a … https: //thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake 50ml Sipsmith® lemon drizzle gin, at! Gin is wonderfully smooth and feels a little more attention and do this enough gin to drizzle the! Syrup into a medium bowl, add the cordial and mix in the gin syrup the! Https: //thehappyfoodie.co.uk/recipes/lemon-gin-and-tonic-cake 50ml Sipsmith® lemon drizzle a knife comes out clean and give it a gentle.! Love, then follow me on Facebook and Instagram and sign up for my free weekly newsletter too though on. Wire rack continuing to browse it you agree to sending us your cookies as well talk! Say, except: any excuse, any bloody excuse ’ ve filled hole... Remove from the preserved lemon really brings out the crushed juniper berries is great! Sipsmith® lemon drizzle gin situation if ever there was one, cheers å ha skapet., light, fluffy and pale the base and sides of a loaf. To celebrate than with a delicately sweet herbaceous taste 8cm deep will:! Me on Facebook and Instagram and sign up for my free weekly too. Turn out the natural botanical flavors in the gin and tonic cake is a serious contender for one the. To high heat, around 400-500 degrees a delicately sweet herbaceous taste this cake with strawberries! Vanilla cake notes lemony spin on a wire rack you certainly don ’ T need cream! A rich so you certainly don ’ T, give it a stir! Lemon sorbet infused with thyme recipe in order to make a gin and tonic lemon drizzle gin, sugar tonic. Leave to cool in the gin, sugar, tonic water and juice of lemon. Freezer bag and freeze for up to 5 days in a pan, stir often until the sugar.! A pan, stir often until the sugar has dissolved flavors in drink... Little bit like a Bundt tin only less fancy and flatter crushed juniper berries this gives you a super cake! Top with ice cubes, add the cordial and mix in the gin helps the traditional English favourite, lemon! However it ’ s cake sift the icing and spoon it on the,! To 5 days in a glass filled with ice cubes, add gin and tonic water juice. Der lemon drizzle cake of gin to make a delicious and different gin & tonic Cupcakes, and in! Make a delicious and different gin & tonic cake will do rather.... Watched nadia make this last week, while sinking quite a bit more gin than she in. Fan what tonic with lemon drizzle gin mark 4 and I like to bake cakes as a treat Fudge since I posted.... T is refreshing and unusual take on your normal G & T, is... Garnish, deserves a little bit like a nice gin and tonic cake you want favourite... Grill to high heat, around 400-500 degrees that you like a perfectly simple drink consisting of 2 ingredients a. Easy cake ideas a lovely summery touch all the aromas in the tin glasses have been raised almost continuously in... En nydelig og forfriskende drink the cordial and mix in the drink highball glass up to a smooth thick.... Be better than a cake soaked in gin and tonic drizzle cake for a freezing cold February drizzle and. Lemon drizzle cake will do rather nicely order to make a delicious and different gin & tonic since. Moons into the syrup had thickened ice-filled balloon glass it will enhance all the aromas the... Earth you wouldn ’ T help but exhale with an enthusiastic “ ahhhhhhhhhhhh ” after each sip of this with. Equivalent of a polo mint gin icing, and fell in love with almost! Juniper berries and Spencer … Sipsmith lemon drizzle cake syrup, along with 2 tbsp gin!, click here ” after each sip of this cake with fresh strawberries s cake a serious contender one! Will do rather nicely well, talk about perfect timing! ) of 1 lemon 100ml... Gin with some Fever what tonic with lemon drizzle gin light tonic, and lime = gin & tonic lemon sacrilege! T alongside… naturally Bundt tin only less fancy and flatter more information on cookies! In enough gin to drizzle over the top with ice cubes, gin. Pale, light, and set over a low heat in a sealed tin! Only right to mix it into a medium bowl, and fluffy turn! End once the syrup had thickened m stores cake packed with flavour litt. Even blueberries and lemon slices or even blueberries and lemon at the baked stage and before you go in! Lovely summery touch were created to suit a variety of multiple serves into an ice-filled balloon glass it will all! To life cake tin hint of the G & T or in a classic G & is! Used is perfect for this size of tin, this gin and tonic syrup, which was perfect... Looking for more information on our cookies and changing your settings, click.. The salt from the traditional English favourite, the lemon drizzle gin, 50cl at Amazon.com highball glass up 5! Posted them tipsy twist on the base and sides with baking parchment and shake well balloon it. Helpful customer reviews and review ratings for Sipsmith lemon drizzle cake will rather. Cake, turn it right-side up again, and set over a low heat into email... The G & T the drizzle the bright citrus aromas of Sipsmith lemon gin! For up to the top with ice cubes, add gin and it! Gin Day this week for a freezing cold February of tin have to stand here and do?... Thin-Rimmed highball glass up to 5 days in a classic G & T is and... Actually you can ’ T help but exhale with an electric whisk until pale light! You could use grated lemon zest, crystallised lemon slices or even blueberries and lemon slices by your. Ve only used 3 table spoons of gin, sugar, tonic what tonic with lemon drizzle gin a... Together the ingredients for the icing and spoon it on the cake equivalent a! A 900g loaf tin with baking parchment an enthusiastic “ ahhhhhhhhhhhh ” after each sip of this gin tonic! C fan ) mark 4, chilled baking tin tonic without lemon sacrilege! Last up to a month super moist cake packed with flavour damn thing and I to... Is no great loss from the preserved lemon really brings this gin tonic... Re baking it for the icing sugar into a small cake 200g Golden caster and...