Well balanced and easy to work with, this is a knife you will find yourself reaching for time and time again. While the extra hardness of SG2 steel gives it the edge (pun intended) when it comes to edge retention, it also makes it a bit harder (definitely intended as well) to care for and sharpen. So, I purchased this knife after reading reviews of more expensive knives. This page works best with JavaScript. I had a tiny problem with the knife, got in touch with the company, and in half an hour’s time was having a conversation with the head of the company, he was brilliant, and sorted out the issue really quickly, and stayed in touch throughout the process. So, we’ve seen the expensive options, and we’ve seen what the middle ground has to offer. Besides, SG2 features extra vanadium, giving it an increased wear resistance. They are designed to mince and slice almost all sort of ingredients. Made-in-Japan Thousands Selection of Kitchen Knives --- Sashimi and Sushi Knife series --- with Excellent Design and Unparalleled Tradition. Forged in Seki City, Japan. This is a brilliantly balanced, incredibly sharp knife, that’s made me enjoy cooking like I haven’t for ages. Over 500… Starting with the expensive side of the spectrum, we introduce the … If you want a truly versatile knife, and if you also want to experience the well-known Japanese quality, then a gyuto knife … AUS-10 Damascus 8-in Gyuto Chef Knife Blank Blade, 50mm Wide Blade, Classic Ebony Wa Style Series [No Logo] Sale price $55.50 $55.50. Gyuto Chef's Knife is the most versatile and essential of all chef knives perfect for dicing, slicing, and chopping fresh produce to carving a roast chicken straight from the oven. Typically these are light strong knives, and hold a very sharp blade easily. (4) 4 product ratings - Japanese Kanetsune Kitchen Gyuto Chef's Knife 180mm 7.1 inch Warikomi SEKI JAPAN Home ; About; Tag Archives: Gyuto. Besides being hard and durable, VG10 allows for exceptional sharpness, which means that you can use this knife for all your chopping, slicing, and dicing tasks, and it’ll cut through anything except bones like butter. This blade isn’t only efficient and sharp though, as it’s also eye catchy and aesthetically-appealing, with a beautiful Damascus pattern and a Hammered tsuchime finish that adds to the knife’s dramatic looks and makes it the perfect addition to your Knife Blocks or Magnetic Knife Strips. 8. Drawing from a tradition of Japanese artistry with meticulous attention to detail this gyuto knife … Regular price £375.00 Sold out. Learn more "The best piece of cutlery you've ever held." There's a problem loading this menu at the moment. We hope you enjoy playing with our Japanese knives with an Australian Wood like we do. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan. Blue #2 … Stainless steel or carbon blades? Unit price / per . - Carbon, I would like it to develop a patina, but I'm happy going stainless. Tojiro DP Cobalt 3 Layer VG-10 Core 240mm Gyuto Knife (Fujitora) Tojiro. If you have… The handle is equally stylish and efficient, as it’s made of dark charcoal PakkaWood and features deep crimson striations along with Shun’s signature logo for added elegance. Dalstrong Chef’s Knife – Shogun Series X Gyuto. If you're looking to add a santoku knife … This reliable construction allows for excellent durability and exceptional edge retention, which means that this Gyuto is an ideal choice for those on a budget looking for an affordable knife that will last for long. What makes VG10 steel special is the excellent durability and edge retention that it offers. Modern Shaver 5,376 views. Unlike most Japanese blades, the Tojiro Gyuto features a double bevel, which means that it can be used by both right- and left-handed chefs, making this knife quite the gem. Kanehiro knives come in two flavors. Skip to content. Stacey Smith. In a nutshell, we would highly recommend this Gyuto to any home chef looking to quickly bolster their kitchen knife collection with a Japanese chef’s knife that won’t blow a hole in their wallet. The Yoshihiro Gyuto is a well-priced blade that offers exceptional sharpness, impressive durability, and unbeatable comfort. For the grip, you get a handcrafted handle that’s made of natural Shitan Rosewood, which can give you a comfortable, firm, and safe grip, especially that it comes with a double bolster for hassle-free swinging. The craftsmanship is first class, the blade is beautifully made and the handle sits perfectly. Gyuto knives are a Japanese version of chef's knives. VG10 is one of the most popular stainless steels among professional chefs – they covet its hardness, ability to hold an edge and its resistance to rust. After months of research for a chef knife for under $100 (reading forums, watching youtube videos, reading blogs, articles, and reviews such as America's Test Kitchen), I settled on the Tojiro DP Gyuto. Our list includes two high-end Gyuto knives from Miyabi and Shun, one middle ground option, the Yoshihiro Gyuto, and two budget options, from Enso and Tojiro. This knife is steep, but considering what you’re getting, it’s worth every penny. Read Gyuto Knives reviews and Gyuto Knives ratings – Buy Gyuto Knives with confidence on AliExpress! As a matter of fact, we’d say you need both if you want your cutlery arsenal to be whole and fully-efficient. Are super sharp Japanese chefs knives and easy to work with, this Santoku knife is a smaller knife. 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